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Title: Dried Apricot Pie
Categories: Pies, Pastry, Fruits, Citrus, Booze
Yield: 6 Servings

18 oz Dried apricots
1 3/4 c Water
1 tb Cornstarch
1 tb Orange liqueur (orange
- Curacao will work - UDD)
1 3/4 c White sugar
1 Recipe pastry for a 9"
- double crust pie

Set oven @ 400ºF/205ºC.

Slice the dried apricots in half. Rinse them with water.
Place them in a sauce pan with the water, bring to a
boil and cook for 5 minutes.

Combine the cornstarch with the orange liqueur and about
1 tablespoon of the apricots' cooking liquid. Mix until
smooth then stir into the cooked apricots. Add the white
sugar and combine. Pour mixture into the unbaked pie
shell and seal with the top crust. Brush milk over top
crust for color, if desired.

Bake for 1 hour.

From: http://www.allrecipes.com

Uncle Dirty Dave's Kitchen

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... The catch is that healthy food isn't fast. You have to cook it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)