MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Pasta Salad
Categories: Pasta, Seafood, Vegetables, Citrus, Dairy
Yield: 10 servings

8 oz Dry, small pasta shells
- (orichette)
1 lb Peeled, deveined, cooked
- shrimp; chopped
1 c Peas; thawed
4 Green onions; chopped
1/4 c Minced fresh parsley
1 c Mayonnaise
1 c Plain yogurt
1/4 c Lemon juice
2 tb Snipped fresh dill
1/2 ts Salt
1/4 ts White pepper

Cook pasta according to package directions. Drain; rinse
with cold water and drain again.

In a large bowl, combine pasta, shrimp, peas, green
onions and parsley. Mix remaining ingredients; stir into
pasta mixture. Refrigerate, covered, at least 2 hours.

Traci Wynne, Denver, Pennsylvania

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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