MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: West Coast Snappy Joes
Categories: Beef, Vegetables, Chilies, Breads
Yield: 6 servings

1 lb 90% lean ground beef
1 md Onion; chopped
1 cl Garlic; minced
8 oz El Pato tomato sauce
1/3 c Soft sun-dried tomato
- halves; not packed in oil,
- chopped
1/3 c Chopped roasted sweet red
Peppers
2 tb Chopped pickled jalapeno
- peppers
2 tb Tomato paste
1 tb Brown sugar
1 tb Balsamic vinegar
1/2 ts Montreal steak seasoning
1/2 ts Pepper
6 Hamburger buns; split

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Chopped avocado
Sour cream
Shredded cheddar cheese
Chopped green onions

In a large skillet, cook beef, onion and garlic over
medium heat until beef is no longer pink, 6-8 minutes;
crumble beef; drain.

Stir in tomato sauce, sun-dried tomatoes, roasted
peppers, jalapenos, tomato paste, brown sugar, vinegar,
steak seasoning and pepper. Bring to a boil. Reduce
heat; simmer, uncovered, until thickened, 4-6 minutes,
stirring occasionally. Serve on buns with toppings as
desired.

Devon Delaney, Westport, Connecticut

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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