MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Calabash Fried Shrimp
Categories: Five, Seafood, Dairy
Yield: 2 Servings

1 lb (u-60) shrimp; peeled and
- deveined.
1 c Self-rising flour
1/2 ts Salt; to taste
1/4 c Evaporated milk
Oil for frying

Thaw (if frozen) shrimp in a bowl of cold water.

Drain water from shrimp when ready to fry.

Add milk to drained shrimp. Toss well to fully coat
with milk.

Place flour in a small bowl or deep container. Add the
salt. Mix well.

Place cooking oil in deep pot over Medium heat on stove
top. Bring to 350-|F/175-|C degrees.

Remove shrimp from bowl w/milk and drop into the flour.

Toss shrimp well in flour to fully coat.

Place shrimp in a wire basket if you have one. Gently
shake off excess flour.

Carefully place shrimp in hot oil.

Let fry for about 1-2 minutes or until lightly golden
brown in color.

Remove from oil and place on a wire rack to drain.

Serve while warm.

By Steve Gordon, Calabash, NC

Makes: 2-3 servings

RECIPE FROM: https://www.tasteofhome.com

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