• Xmas Dinner? - 4

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:54:58 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Glazed Ham
    Categories: Pork, Herbs, Citrus
    Yield: 12 servings

    2 Blood oranges; sliced
    6 lb Bone-in fully cooked ham
    1 1/2 tb Whole cloves
    3 Fresh rosemary sprigs; more
    - for garnish
    1/2 c Honey
    1/4 c (packed) light brown sugar
    2 1/2 tb Dijon mustard
    1/8 ts Ground allspice

    Set oven @ 325ºF/165ºC.

    Add 1 cup water and half of the orange slices to a
    shallow roasting pan with a cooking spray-coated rack.

    On a cutting board, lightly score ham (no deeper than
    3/4") in a diamond pattern with a sharp knife. Push
    cloves into centers of diamonds. Transfer ham to
    prepared roasting rack, tent with heavy-duty foil
    and bake 20 minutes.

    Meanwhile, in a medium saucepan, bring remaining
    ingredients and orange slices to a slow boil over medium
    heat. Cook, stirring occasionally, until fragrant, 2 - 5
    minutes. Remove from heat and let cool slightly.

    Remove ham from oven and brush with glaze. Replace foil
    and bake 2 hours more, brushing on more glaze every 20
    minutes.

    Remove ham from oven, discard foil and increase oven
    heat to broil. Brush again with glaze, then broil until
    glaze has caramelized, 3 - 5 minutes. Remove ham from
    oven and let rest 10 minutes before slicing. Garnish
    with orange slices and rosemary; serve with

    RECIPE FROM: https://schnucks.com

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