• E-Z Supper - 12

    From Dave Drum@1:18/200 to All on Fri Dec 8 15:54:56 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham & Cheese Pockets
    Categories: Five, Pork, Cheese, Breads
    Yield: 10 servings

    1 lb Loaf bread dough; thawed
    2 1/2 c Fine chopped fully cooked
    - ham
    1 c Shredded Ementhal cheese
    1 lg Egg yolk
    1 tb Water

    Let dough rise according to package directions. Punch
    down; divide into 10 pieces. On a lightly floured
    surface, roll each piece into a 5" circle.

    Set oven @ 375ºF/190ºC.

    Place 1 circle on a greased baking sheet; top with about
    1/4 cup ham and 2 tablespoons cheese to within 1/2" of
    edge. Press filling to flatten. Combine egg yolk and
    water; brush edges of dough. Fold dough over filling and
    pinch edges to seal. Repeat with remaining dough and
    filling. Brush tops with remaining egg yolk mixture.

    Bake until golden brown, 15-20 minutes. Serve warm or
    cold.

    Callie Myers, Rockport, Texas

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... "There ain't no such thing as wrong food." -- Sean Stewart
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)