MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Poultry Dressing
Categories: Pork, Breads, Dairy, Vegetables
Yield: 6 servings

1 lb Pork sausage
1 c Milk
7 c Coarse, dry bread crumbs
1 c Diced celery
2 lg Eggs
3 tb Minced fresh parsley
2 tb Diced onion
1/2 ts Salt; to taste

Set oven @ 350ºF/175ºC.

In a large skillet, brown sausage. Drain sausage,
discarding drippings. Meanwhile, in a small saucepan,
heat milk over medium heat until bubbles form around
side of pan. In a large bowl, combine sausage, milk and
remaining ingredients.

Transfer to a greased 2 qt. baking dish. Cover and bake
until lightly browned, about 40 minutes.

Norma Howland, Joliet, Illinois

Makes: 6 cups

Recipe From: https://www.tasteofhome.com

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