MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Guinness Cake
Categories: Cakes, Desserts, Beer, Cheese, Dairy
Yield: 12 servings

1 c Guinness stout
1/2 c Butter; diced
2 c Sugar
3/4 c Baking cocoa
2 lg Eggs; room temp, beaten
2/3 c Sour cream
3 ts Vanilla extract
2 c A-P flour
1 1/2 ts Baking soda

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8 oz Cream cheese; softened
1 1/2 c Confectioners' sugar
1/2 c Heavy whipping cream

Set oven @ 350+|F/175+|C.

Grease a 9" springform pan and line the bottom with
parchment; set aside.

In a small saucepan, heat beer and butter until butter
is melted. Remove from the heat; whisk in sugar and
cocoa until blended. Combine the eggs, sour cream and
vanilla; whisk into beer mixture. Combine flour and
baking soda; whisk into beer mixture until smooth. Pour
batter into prepared pan.

Bake until a toothpick inserted in the center comes out
clean, 45-50 minutes. Cool completely in pan on a wire
rack. Remove cake from the pan and place on a platter or
cake stand.

In a large bowl, beat cream cheese until fluffy. Add
confectionersgCO sugar and cream; beat until smooth (do
not overbeat). Frost top of cake. Refrigerate leftovers.

Marjorie Hennig, Seymour, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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