1 lb Bambi burger
10 oz Box chopped spinach; thawed
5 lg (to 6) eggs
2 tb Oil
2 md Onions
2 tb Oil
Salt & pepper
Ground Parmesan or Romano
- cheese
Chop the onions. Brown the venison (in a little oil, if
needed) along with the chopped onions.
When the venison and onions are done, mix in the thawed
chopped spinach and cook until the spinach is hot. Salt
and pepper to taste.
Beat the eggs and stir them into the venison/onion/spinach
mixture. Stir and turn until the egg is cooked. Remove
from heat and top the skillet with a generous layer of
ground Parmesan or Romano cheese.
Tom Nagel - rec.hunting
Uncle Dirty Dave's Archives
MMMMM
... I now wish I had bought 25 pounds of steak instead of just 20.
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