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Title: Grandmother's Toad In A Hole
Categories: Pork, Dairy, Eggs
Yield: 6 servings

3 lg Eggs
1 c Milk
1/2 ts Salt
1 c A-P flour
12 oz Uncooked maple breakfast
- sausage links
3 tb Olive oil
Butter and maple syrup; opt

Set oven @ 400ºF/205ºC.

In a small bowl, whisk eggs, milk and salt. Whisk flour
into egg mixture until blended. Let stand 30 minutes.
Meanwhile, cook sausage according to package directions;
cut each sausage into 3 pieces.

Place oil in a 12" nonstick ovenproof skillet. Place in
oven until hot, 3-4 minutes. Stir batter and pour into
prepared skillet; top with sausage. Bake until golden
brown and puffed, 20-25 minutes. Remove from skillet;
cut into wedges. If desired, serve with butter and
syrup.

Susan Kieboam, Streetsboro, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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