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Title: Macadamia Nut Cookies
Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
Yield: 72 servings

1 c Butter; softened
3/4 c Sugar
3/4 c (packed) brown sugar
2 lg Eggs; room temp
1 ts Vanilla extract
2 1/4 c A-P flour
1 ts Baking soda
1 ts Salt
7 oz (2 jars) macadamia nuts;
- chopped
2 c Semisweet chocolate chips
6 oz White baking chips

In a large bowl, cream butter and sugars until light and
fluffy, 5 - 7 minutes. Add eggs and vanilla; beat on
medium speed for 2 minutes. Combine the flour, baking
soda and salt; add to creamed mixture and beat for 2
minutes. Stir in nuts and chips. Cover and refrigerate
several hours or overnight.

Drop by tablespoonfuls 2" apart onto ungreased baking
sheets. Bake @ 375-|F/190-|C for 10-12 minutes or until
golden brown. Cool on pans for 1 minute before removing
to wire racks; cool completely.

Mary Gaylord, Balsam Lake, Wisconsin

Makes: about 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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