MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Chile Stew (Chile Verde)
Categories: Chilies, Lamb/mutton, Stews
Yield: 6 Servings

3 lb Lamb; boneless shoulder
1 ts Dried juniper berries;
- crushed
1 lg Onion; chopped
3/4 ts Pepper
3 cl Garlic; chopped or pressed
1 tb Flour
1/4 c Oil
1/4 c Water
2 c Chicken broth
4 md Poblano chilies
1 ts Salt
2 tb Lemon zest

Trim excess fat from lamb shoulder; cut lamb into 1"
cubes. Cook and stir lamb, onion and garlic in oil in
4-qt Dutch oven until lamb is no longer pink; drain.
Stir in broth, salt, juniper berries and pepper. Heat
to boiling; reduce heat.

Cover and simmer, stirring occasionally, until lamb
is tender, about 1 hour.

Shake flour and water in a tightly covered container;
stir into lamb mixture. Boil and stir 1 minute. Stir
in chilies. Sprinkle each serving with lemon peel.

CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.

Meal Master Format by Dave Drum - 22 August 1996

Uncle Dirty Dave's Kitchen

MMMMM

... Sweet potatoes are full of potassium! And marshmallows?

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)