MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dagwood Bumstead Sandwich
Categories: Sandwiches
Yield: 1 Sandwich

3 lg Onions; sliced
1 Head lettuce
4 lg Tomatoes; sliced
1 lb Lobster tail meat
1 Eagle talon
1 Fish; pref. 2 days old
1 Pot spaghetti; cold & gooey
1 lb Bacon; cooked
1 lb Meatloaf
1 lb Ham
1 lg Fried egg; over easy
1 String of sausages
1 ga Mayonnaise
8 oz Jar of pickles
6 oz Tin of sardines in oil
24 oz Bottle of ketchup
14 oz Bottle Sweet mustard
8 oz Dijon mustard
24 oz Loaf Bread
Assorted cheese
Assorted vegetables
Assorted olives

Notes from Minneapolis Star-Tribune:

Now that he has announced that he is joining his wife's
catering business, cartoon chowhound Dagwood Bumstead is
releasing the recipe for his famous Dagwood sandwich. See
ingredients above. See directions below.

DIRECTIONS: Arrange the ingredients between slices of bread.

Serves one.

From: King Features Syndicate

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

From: Http://Myfoxlubbock.Com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cannibal Sandwich
Categories: Five, Beef, Bread, Vegetables
Yield: 1 Servings

1/2 lb Chopped sirloin
1 sl Bermuda onion; thick
2 sl Crusty rustic torpedo roll;
Sliced in half, toasted
Salt & pepper

Form minced sirloin into a patty the length and width
of the roll. Season to taste with salt and pepper.

Place on roll, layer onion on top, cover with top half
of toasted roll. Eat. Enjoy!

From: Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tangy Cold Shoulder Sandwiches
Categories: Pork, Breads, Citrus, Condiments
Yield: 6 Servings

3 lb Shoulder roast; cooked
- (pork), sliced thin
12 Whole wheat hamburger buns

MMMMM---------------------------SAUCE--------------------------------
1 ts Salt
1/3 c Hunt's ketchup (no HFCS)
3 tb Orange juice
2 tb Honey
2 tb Worcestershire sauce .
1/2 ts Colman's dry mustard
2 tb Cornstarch
2 tb Cold water

Combine sauce ingredients in sauce pan and cook over
moderate heat, stirring reasonably often, until well
combined and of desired thickness.

While sauce is cooking down slice the cold roast
shoulder in reasonable slices, dividing into 4 oz
portions. Set aside.

At this point you can let the sauce cool and either
spoon the sauce over the pork slices on each bun or
put each portion of pork slices into the sauce, removing
and letting excess drain back into the pot, placing the
sauced pork onto the bun(s).

Garnish with lettuce leaves and/or onion if desired.

Serve with French fried potatoes, or thick wavy potato
chips, or sweet potato fries.

Makes 6 servings (12 sandwiches)

Uncle Dirty Dave's Kitchen

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... "It's June. If you're not barefoot you're overdressed!" -- Jan Eliot
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