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Title: Pickled Mushrooms w/Sauce
Categories: Mushrooms, Herbs
Yield: 4 Servings

6 Boletus mushrooms
6 Honey mushrooms
6 Field mushrooms
6 Saffron milk-cap mushrooms
2 tb Greens; chopped
1 tb Capers
4 tb Vegetable oil
1 ts Mustard
Vinegar, salt, pepper

Chop mushrooms in sticks. Mix greens, capers, oil,
mustard and other ingredients on your taste. Pour the
sauce over mushrroms and decorated with dill.

Source: Olga Timokhina

RECIPE FROM: http://www.ruscuisine.com/

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