• 7/24 Nat Tequila Day - 1

    From Dave Drum@1:229/452 to All on Sun Jul 23 13:05:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Tenderloin in Tequila
    Categories: Latino, Pork, Chilies, Booze, Citrus
    Yield: 6 Servings

    2 lb Pork tenderloin
    1/4 c Oil
    2 cl Garlic; halved
    1/4 c Carrot; chopped
    1/4 c Celery; chopped
    1/4 c Lime Juice
    1/4 c Tequila
    1 tb Red chile; ground
    1 ts Salt
    1 ts Oregano leaves; dried
    1 ts Thyme leaves; dried
    1/4 ts Pepper
    4 c Tomatoes; chopped
    1/4 c Onion; chopped
    1 Bay Leaf
    1/4 c Parsley; cnipped

    Spread mustard over the pork tenderloin. Heat oil and
    garlic in a 10" skillet until hot. Cook pork in oil over
    medium heat until brown.

    Remove garlic. Stir in remaining ingredients except the
    parsley. Heat to boiling then reduce the heat. Cover and
    simmer until pork is done, about 30 minutes.

    Remove the bay leaf and sprinkle with the parsley.

    Serve.

    From: http://www.recipesource.com

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