MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sunday Pot Roast
Categories: Pork, Vegetables, Herbs, Potstoes
Yield: 14 servings

1 ts Dried oregano
1/2 ts Onion salt
1/2 ts Caraway seeds
1/2 ts Pepper
1/4 ts Garlic salt
4 lb Boneless pork loin roast;
- trimmed
6 md Carrots; peeled, in 1 1/2"
- pieces
3 lg Potatoes; peeled, quartered
3 sm Onion; quartered
1 1/2 c Beef broth
1/3 c A-P flour
1/3 c Cold water
1/4 ts Browning sauce; opt

Combine first 5 ingredients; rub over roast. Cover;
refrigerate overnight.

Place carrots, potatoes and onions in a 6-qt. slow
cooker; add broth. Place roast in slow cooker. Cook,
covered, on low until meat and vegetables are tender,
8-10 hours.

Transfer roast and vegetables to a serving platter; tent
with foil. Pour cooking juices into a small saucepan.
Mix flour and water until smooth; stir into pan. Bring
to a boil; cook and stir until thickened, about 2
minutes. If desired, add browning sauce. Serve roast
with gravy and vegetables.

Brandy Schaefer, Glen Carbon, Illinois

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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