• 7/15 Tapioca Pudding Day1

    From Dave Drum@1:2320/105 to All on Fri Jul 14 10:58:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tapioca Pudding w/Apples
    Categories: Puddings, Fruits, Citrus, Sauces
    Yield: 6 Servings

    1 c Tapicoa
    1 ts Salt
    24 oz Cold water
    6 lg Apples; peeled, cored
    Sugar
    Grated nutmeg
    +=AND/OR=+
    Lemon peel
    1 c Water

    MMMMM-------------------------HARD SAUCE------------------------------
    1/2 c Butter
    2 c Sugar
    1/4 c Brandy or rum (opt) *

    * True hard sauce has booze in it. Otherwise it's just a
    sweet sauce. I added in the proportion of hooch it needs
    as an option - not included in the original recipe. The
    quantities of ingredients were taken from my Grandmother's
    recipe for Hard Sauce to pour over date pudding.
    -- Uncle Dirty Dave

    Soak tapioca and salt in cold water for five hours; keep
    in a warm place but do not cook. Two hours before dinner,
    pare and core the apples; place them in a pudding dish;
    fill the cavities made by removing cores with sugar and a
    little grated nutmeg, or lemon peel; add a cup of water.

    Bake apples one hour, turning to prevent them drying.

    When quite soft, turn over them the tapioca. Bake one hour
    longer.

    Serve with hard sauce.

    Recipe by: Mrs. Dr. Fisher

    From: Recipes Tried & True. Compiled by the Ladies' Aid
    Society of the 1st Presbyterian Church, Marion, Ohio."

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Liquor is Loki.
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