• Overnighters - 01

    From Dave Drum@1:229/452 to All on Thu Jul 13 16:49:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggs Benedict Casserole
    Categories: Pork, Breads, Dairy, Citrus, Vegetasbles
    Yield: 12 servings

    12 oz Canadian bacon; chopped
    6 English muffins; split in 1"
    - pieces
    8 lg Eggs
    2 c Milk
    1 ts Onion powder
    1/4 ts Paprika

    MMMMM---------------------HOLLANDAISE SAUCE--------------------------
    4 lg Egg yolks
    1/2 c Heavy whipping cream
    2 tb Lemon juice
    1 ts Dijon mustard
    1/2 c Butter; melted
    Minced chives; optional

    Place half the Canadian bacon in a greased 3-qt. or 13"
    X 9" baking dish; top with English muffins and remaining
    bacon. In a large bowl, whisk eggs, milk and onion
    powder; pour over top. Refrigerate, covered, overnight.

    Set oven @ 375ºF/190ºC.

    Remove casserole from refrigerator while oven heats.
    Sprinkle top with paprika. Bake, covered, 35 minutes.
    Uncover; bake 10-15 minutes longer or until a knife
    inserted in the center comes out clean.

    In top of a double boiler or a metal bowl over simmering
    water, whisk egg yolks, cream, lemon juice and mustard
    until blended; cook until mixture is just thick enough
    to coat a metal spoon, whisking constantly. Reduce heat
    to very low. Very slowly drizzle in warm melted butter,
    whisking constantly. Serve sauce immediately with
    casserole. If desired, sprinkle with chives.

    Sandie Heindel, Liberty, Missouri

    Makes: 12 servings (1-2/3 cups sauce)

    RECIPE FROM: https://www.tasteofhome.com

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