MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cabbage Roll Casserole
Categories: Beef, Vegetables, Pork, Herbs, Cheese
Yield: 12 servings

2 lb Ground beef
1 lg Onion; chopped
3 cl Garlic; minced
30 oz (2 cans) tomato sauce;
- divided
1 ts Dried thyme
1/2 ts Dill weed
1/2 ts Rubbed sage
1/4 ts Salt
1/4 ts Pepper
1/4 ts Cayenne pepper
2 c Cooked rice
4 sl Bacon; cooked, crumbled
2 lb Head cabbage; shredded
1 c Shredded mozzarella cheese
Coarse ground pepper; opt

Set oven @ 375-|F/190-|C.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking beef into
crumbles. Add garlic; cook 1 minute longer. Drain. Stir
in 1 can tomato sauce and next 6 ingredients. Bring to a
boil. Reduce heat; simmer, covered, 5 minutes. Stir in
rice and bacon; remove from heat.

Layer a third of the cabbage in a greased 13x9-in.
baking dish. Top with half the meat mixture. Repeat
layers; top with remaining cabbage. Pour remaining
tomato sauce over top.

Cover and bake 45 minutes. Uncover; sprinkle with
cheese. Bake until cheese is melted, about 10 minutes.
Let stand 5 minutes before serving. If desired, sprinkle
with coarsely ground pepper.

Doreen Martin, Kitimat, British Columbia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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