• More Bacon Please - 21

    From Dave Drum@1:2320/105 to All on Thu Jul 6 13:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nana's Italian Roulade
    Categories: Beef, Pork, Herbs, Cheese, Pasta
    Yield: 8 servings

    6 sl Bacon
    2 cl Garlic; minced
    3/4 ts Italian seasoning
    1/2 ts Salt
    1/2 ts Pepper
    2 lb Beef flank steak
    1/4 c Grated Parmesan cheese
    3 lg Hard-boiled eggs; sliced
    1/4 c Minced fresh parsley
    2 tb Olive oil
    72 oz (3 jars) meatless pasta
    - sauce
    Hot cooked spaghetti
    Additional minced fresh
    - parsley

    Set oven @ 350-|F/175-|C.

    Place bacon on a microwave-safe plate lined with paper
    towels. Cover with additional paper towels; microwave on
    high 3-5 minutes or until partially cooked but not
    crisp. In a small bowl, mix garlic, Italian seasoning,
    salt and pepper.

    Starting at a long side, cut steak horizontally in half
    to within 1/2" of opposite side. Open steak flat; Pound
    with a meat mallet to 1/4" thickness.

    Spread garlic mixture over steak; sprinkle with cheese.
    Layer with eggs and bacon to within 1" of edges;
    sprinkle with parsley. Starting with a long side of the
    steak, roll up jelly-roll style (along the grain); tie
    at 1-1/2-in. intervals with kitchen string.

    In a Dutch oven, heat oil over medium-high heat. Brown
    roulade on all sides. Pour pasta sauce over top. Bake,
    covered, 1-1/2-1-3/4 hours or until meat is tender.

    Remove roulade from pot; remove string and cut into
    slices. Serve with sauce over spaghetti. Sprinkle with
    additional parsley.

    Roseanne McDonald, Days Creek, Oregon

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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