• 7/5 Graham Cracker Day 5

    From Dave Drum@1:229/452 to All on Tue Jul 4 18:07:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Plum Graham Cracker Crumble
    Categories: Fruits, Desserts
    Yield: 6 servings

    1 lb (450 g) black plums; pitted,
    - chopped in 1/2" pieces
    5 tb (55 g) packed brown sugar
    1/4 c (35 g) + 1 tb A-P flour
    1/2 ts Kosher salt
    1 Sleeve (145 g) graham
    - crackers; crushed in fine
    - crumbs using a food
    - processor or in a
    - resealable bag using a
    - rolling pin
    6 tb (85 g) unsalted butter;
    Melted
    1 ts Vanilla extract

    Set the oven @ 350ºF/175ºC.

    To an 8" square or round baking dish, add the plums, 3
    tablespoons brown sugar, 1 tablespoon flour and 1/4
    teaspoon salt. Toss everything together to coat and set
    aside.

    In a medium mixing bowl, combine the graham cracker
    crumbs with the remaining 1/4 cup flour, 2 tablespoons
    brown sugar and 1/4 teaspoon salt.

    In a small bowl, combine the butter and vanilla. Using a
    spoon, mix it into the graham cracker mixture until the
    crumbs are evenly moist, then spread it over the plums,
    pressing down with your palms to create an even, compact
    layer.

    Bake about 30 minutes or until the crust is golden brown
    and hardened and plum juice is bubbling up along the
    edges of the pan. Remove from the oven and let cool for
    at least 5 minutes. Serve warm or at room temperature.

    By: Jerrelle Guy

    Yield: 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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