• 6/29 Nat Chicken Wings 1

    From Dave Drum@1:3634/12 to All on Wed Jun 28 15:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo Chicken Wings
    Categories: Poultry, Appetizers, Chilies
    Yield: 8 Servings

    4 lb Chicken wings; in thirds
    - tips reserved *
    Fresh black pepper & salt
    4 c Oil
    4 tb Butter
    5 tb Franks Hot Sauce
    1 tb White wine vinegar **

    * Save the wing tips until you have enough to make a
    batch of chicken stock. They work wonderfully for that
    purpose and you needn't feel bad about not using all the
    wing - UDD

    ** (This ingredient is essential in my opinion. It gives
    it a tangy flavor) Sprinkle fresh pepper and salt on
    wings. Heat the oil to 400ºF/205ºC. Add the chicken
    wings and cook until they're golden and crisp, stirring
    or shaking occassionally.

    When done, remove them to drain on paper towels and cook
    the remaining wings. Melt the butter, add the hot sauce
    and vinegar. Stir well, remove from the flame
    immediately.

    Place the wings on a warm serving platter, pour the
    sauce on top and serve.

    NOTE: Instead of frying, you can put the wings on a
    broiler rack and broil. This will reduce the fat
    considerably.

    Serve with Blue Cheese Dressing and celery.

    MM: Waldine Van Geffen

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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