• 6/26 Nat Choc Pudd Day 5

    From Dave Drum@1:229/452 to All on Sun Jun 25 11:39:19 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Pudding Pie
    Categories: Pies, Pastry, Chocolate, Dairy
    Yield: 6 servings

    1 1/2 c A-P flour; more for dusting
    1 ts Kosher salt
    7 tb Unsalted butter
    1/4 c Ice-cold water
    1 c Sugar
    1/3 c Cornstarch
    1/2 ts Salt
    4 Egg yolks
    3 c Milk
    2 oz Unsweetened chocolate;
    - chopped, plus shaved for
    - garnish
    3 ts Vanilla extract
    1 c Heavy cream

    Pulse flour, salt, and butter in a food processor into
    pea-size crumbles. Add water; pulse until dough comes
    together. Roll dough into a disk and wrap in plastic
    wrap; chill 1 hour.

    On a lightly floured surface, roll dough into a 12"
    round. Fit into a 9" pie plate. Trim edges and crimp;
    chill for 30 minutes.

    Set oven @ 375ºF/190ºC.

    Using a fork, prick the dough all over. Line dough with
    parchment paper and fill with pie weights or dried
    beans; bake until golden, about 20 minutes. Remove paper
    and weights and bake until cooked through, about 5
    minutes more; let cool.

    Beat sugar, cornstarch, salt, and egg yolks in a bowl
    and set aside. Heat milk over medium-high heat until
    bubbles form around the edge. Slowly add in egg mixture,
    whisking constantly until thick, 4 - 5 minutes. Remove
    from heat and add in chocolate and vanilla; stir until
    chocolate has melted and incorporated. Pour into
    prepared pie shell and cover with plastic wrap directly
    on the surface; refrigerate until firm, 4 - 6 hours.

    Whip cream until stiff peaks form. Remove plastic wrap
    from pie and cover with whipped cream and chocolate
    shavings.

    By: Ellendean Pandolfi

    RECIPE FROM: https://www.saveur.com

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