• N.Y.T. Most Saved - 02

    From Dave Drum@1:3634/12 to All on Fri Jun 23 18:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pot Spaghetti w/Cherry Tomatoes & Kale
    Categories: Pasta, Vegetables, Greens, Cheese
    Yield: 4 servings

    1 lb Spaghetti
    1 lb Cherry tomatoes; halved
    2 Lemons, zested
    1/4 c + 3 tb olive oil
    2 ts Salt
    1 bn Kale or spinach; leaves only
    - washed, chopped
    Salt & pepper
    Parmesan; for serving

    Bring just over a quart of water to a boil. Meanwhile,
    place spaghetti, tomatoes, lemon zest, oil and salt in a
    large, dry, shallow pan. (The pan should be large enough
    that the dry spaghetti can lie flat.)

    Add the hot water to the pan with the spaghetti. Cover
    pan, and bring up to a boil. Remove lid and simmer for
    about 6 minutes, using tongs to move the spaghetti
    around now and then so it doesn’t stick. Add kale or
    spinach and continue cooking until remaining liquid has
    reduced to a sauce and the pasta is cooked through.
    Taste, season and top with cheese.

    By Tejal Rao

    YIELD: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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