• 6/24 Creamy Praline Day 1

    From Dave Drum@1:3634/12 to All on Fri Jun 23 18:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Pecan Pralines
    Categories: Candy, Nuts, Dairy
    Yield: 12 servings

    1 c Light brown sugar
    1/2 c Granulated sugar
    1/2 c Heavy cream
    4 tb Unsalted butter
    2 tb Water
    1/4 ts Salt
    1 1/2 c Chopped pecans

    Recipe courtesy of Emeril Lagasse

    Mix light brown sugar, granulated sugar, heavy cream,
    butter, water and salt in a heavy-bottomed saucepan.
    Cook over low heat, stirring constantly with a wooden
    spoon, until sugar dissolves. Stir in pecans and cook
    over medium heat until mixture reaches the soft ball
    stage, 238ºF/114ºC on a candy thermometer. If you spoon
    a drop of boiling syrup into a cup of ice water, it will
    form a soft ball that flattens easily between your
    fingers.

    Remove pan from heat and stir rapidly until mixture
    thickens. Drop pralines by the spoonfuls, 1-inch apart
    onto parchment paper-lined baking sheets. Let cool
    completely until firm. Store in an airtight container.

    RECIPE FROM: https://www.foodnetwork.com

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