• Taters - 71

    From Dave Drum@1:2320/105 to All on Mon Jun 19 16:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Dill Potatoes
    Categories: Potatoes, Herbs, Dairy
    Yield: 4 servings

    1 lb Fingerling potatoes
    1 c Chicken broth
    1 tb Butter
    3 tb Snipped fresh dill
    1/8 ts (ea) salt & pepper
    2 tb Sour cream

    In a large saucepan, arrange potatoes in a single layer.
    Add broth and butter. Cover and cook over medium-high
    heat for 12 minutes.

    Uncover; cook until potatoes are tender and broth is
    evaporated, 7-10 minutes. Press each potato with a
    turner to crush slightly. Sprinkle evenly with the dill,
    salt and pepper. Cook until bottoms are lightly browned,
    2-3 minutes longer. Serve with sour cream.

    Amie Schmidt, San Diego, California

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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