• Taters - 68

    From Dave Drum@1:3634/12 to All on Sun Jun 18 12:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Triple Mash w/Horseradish Bread Crumbs
    Categories: Potatoes, Vegetables, Dairy, Breads
    Yield: 12 servings

    1 3/4 lb Yukon Gold potatoes; peeled,
    - diced
    4 md Parsnips; peeled, diced
    2 1/2 c Diced, peeled rutabaga
    2 ts Salt
    1/2 c Butter; divided
    1 c Soft bread crumbs
    2 tb Prepared horseradish
    1 c Whole milk
    1/4 ts Pepper

    Place potatoes, parsnips, rutabaga and salt in a Dutch
    oven; add water to cover. Bring to a boil. Reduce heat;
    cook, uncovered, 15-20 minutes or until tender.

    Meanwhile, in a skillet, heat 1/4 cup butter over medium
    heat. Add bread crumbs; cook and stir until toasted, 3-5
    minutes. Stir in horseradish; remove from heat.

    Drain vegetables; return to pot. Mash vegetables over
    low heat, gradually adding milk, pepper and remaining
    butter. Transfer to a serving dish; sprinkle with bread
    crumbs.

    Lily Julow, Lawrenceville, Georgia

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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