MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Strudel Breakfast Bake
Categories: Pork, Fruits, Cheese, Casseroles, Dairy
Yield: 8 Servings

8 oz Pork sausage
1 sm Cooking apple, cored and
- chopped (about 1 cup)
1 tb Sugar
1/2 ts Cinnamon
8 Kellogg's Pop-Tarts Frosted
Apple Strudel toaster
- pastries
1 1/2 c Shredded cheddar cheese
6 lg Eggs; lightly beaten
1/3 c Sour cream
1 1/4 c Milk
1/2 ts Vanilla
1/4 ts Salt

In small skillet cook sausage until brown, stirring
occasionally to break up. Drain off fat. Set aside. In
small bowl toss together apple, sugar and cinnamon. Set
aside.

Cut Kellogg's Pop-Tarts Frosted Apple Strudel toaster
pastries into fourths. Place half of the toaster pastry
pieces in 8 x 8 x 2-inch baking dish coated with nonstick
cooking spray. Top with half of the sausage, half of the
apple mixture and half of the cheese. Repeat layers.

In medium bowl whisk together eggs and sour cream. Stir in
milk, vanilla and salt. Pour over mixture in baking dish.
Cover and refrigerate for 2 to 24 hours.

Bake, uncovered, at 375 degrees F for 60 to 70 minutes or
until knife inserted in center comes out clean.

Let stand for 10 minutes before serving.

Kellog's | May 2012

MM Format by Dave Drum - 05 May 2012

Uncle Dirty Dave's Archives

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