• Taters - 43

    From Dave Drum@1:3634/12 to All on Tue Jun 13 16:14:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oklahoma Potato Soup
    Categories: Potatoes, Pork, Vegetables, Dairy, Cheese
    Yield: 12 servings

    3 lb Potatoes; peeled, in 1/2"
    - dice
    1 lg Onion; chopped
    7 oz Jar roasted red peppers;
    - drained, chopped
    1 sm Celery rib; chopped
    6 c Chicken broth
    1/2 ts Garlic powder
    1/2 ts Seasoned salt
    1/2 ts Pepper
    1/8 ts Rubbed sage
    1/3 c A-P flour
    2 c Heavy whipping cream;
    - divided
    1 c Grated Parmesan cheese;
    - divided
    8 sl Bacon; cooked, crumbled
    2 tb Minced fresh cilantro

    Place first 9 ingredients in a 5 or 6 qt. slow cooker.
    Cook, covered, on low 5-6 hours or until potatoes are
    tender.

    Mix flour and 1/2 cup cream until smooth; stir into
    soup. Stir in 3/4 cup cheese and the bacon, cilantro and
    remaining cream. Cook, covered, on low until slightly
    thickened, about 30 minutes. Serve with remaining
    cheese.

    Mary Shivers, Ada, Oklahoma

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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