• Taters - 23

    From Dave Drum@1:3634/12 to All on Fri Jun 9 16:29:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo Chicken Potato Skins
    Categories: Potatoes, Poultry, Cheese, Pork, Dairy
    Yield: 24 servings

    12 sm Red potatoes
    2 ts Oil
    1 1/2 c Shredded cooked chicken
    1/3 c Buffalo wing sauce
    1 1/2 c Shredded Cheddar cheese
    1 1/3 c Crumbled cooked bacon
    1 1/3 c Sour cream
    1 c Shredded carrots
    Thin sliced green onions

    Set oven @ 400ºF/205ºC.

    Scrub potatoes; pierce several times with a fork. Rub
    potatoes with oil. Place in a 13" X 9" baking pan. Bake
    until tender, 50-55 minutes.

    When cool enough to handle, cut each potato crosswise in
    half. Scoop out pulp, leaving 1/8-in.-thick shells (save
    removed pulp for another use).

    In a large bowl, combine chicken and Buffalo sauce.
    Spoon chicken mixture into potatoes. Top with cheese and
    bacon. Return potatoes to baking pan. Bake, skin side
    down 15-18 minutes, or until cheese is melted. Serve
    with sour cream, carrots and green onions.

    Bridget O'Connor, Round Lake Beach, Illinois

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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