• Taters - 19

    From Dave Drum@1:18/200 to All on Thu Jun 8 16:30:36 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Gruyere Smashed Potatoes
    Categories: Potatoes, Pork, Dairy, Cheese, Herbs
    Yield: 16 servings

    1/2 c Butter; divided
    3 lg Sweet onions; halved, thin
    - sliced
    1 1/2 ts Salt; divided
    3/4 ts Pepper; divided
    3 ts Minced fresh thyme
    +=OR=+
    1 ts Dried thyme
    3 1/2 lb Medium red potatoes; halved
    1 c Milk
    10 sl Bacon; cooked, crumbled
    1 c Shredded Gruyere or white
    - cheddar cheese
    Chopped fresh parsley; opt

    In a large skillet, heat 1/4 cup butter over medium-high
    heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon
    pepper; cook and stir 8-10 minutes or until softened.
    Reduce heat to medium-low; cook 40-50 minutes or until
    deep golden brown, stirring occasionally and stirring in
    thyme during last 5 minutes.

    Place potatoes in a 6-qt stockpot; add water to cover.
    Bring to a boil. Reduce heat; cook, uncovered, 20-25
    minutes or until tender. Drain; return to pan. Add milk
    and remaining butter, salt and pepper. Coarsely mash
    potatoes with a masher, leaving small chunks. Stir in
    bacon and onions; sprinkle with cheese. Let stand,
    covered, until cheese melts. If desired, sprinkle with
    parsley.

    Lisa Speer, Palm Beach, Florida

    Makes: 16 servings (3/4 cup each)

    RECIPE FROM: https://www.tasteofhome.com

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