• Taters - 13

    From Dave Drum@1:2320/105 to All on Wed Jun 7 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar & Chive Mashed Potatoes
    Categories: Potatoes, Cheese, Vegetables, Dairy
    Yield: 16 servings

    5 lb Yukon Gold potatoes; peeled,
    - in 1" pieces
    1 c Butter; diced
    1 c Sour cream
    2 ts Salt
    3/4 ts Pepper
    1/2 c Heavy whipping cream
    1 1/2 c Shredded Cheddar cheese
    1 1/2 c Shredded Monterey Jack
    - cheese
    1/4 c Grated Parmesan cheese
    2 tb Minced fresh chives

    MMMMM--------------------------TOPPINGS-------------------------------
    1 c Shredded Cheddar cheese
    6 oz Can french-fried onions

    Set oven @ 350-|F/175-|C.

    Place potatoes in a 6-qt. stockpot; add water to cover.
    Bring to a boil. Reduce heat to medium; cook, uncovered,
    until tender, 10-15 minutes. Drain; transfer to a large
    bowl.

    Add butter, sour cream, salt and pepper; beat until
    blended. Beat in whipping cream. Stir in cheeses and
    chives.

    Bake, covered, 45 minutes, stirring after 30 minutes.
    Sprinkle with toppings; bake, uncovered, until heated
    through, about 15 minutes.

    Cynthia Gerken, Naples, Florida

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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