• National Papaya Month - 4

    From Dave Drum@1:2320/105 to All on Wed Jun 7 15:28:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Plato De Camarones, Papaya, Y Aguacate
    Categories: Seafood, Greens, Fruits, Vegetables, Citrus
    Yield: 7 servings

    MMMMM---------------------------SHRIMP--------------------------------
    Chicken stock to boil
    - shrimp
    Juice of 1 lemon
    1 Lemon; halved
    1 Italian frying pepper;
    - seeded, diced
    1/2 md Yellow onion; peeled, diced
    2 lb Medium (U35) shrimp; peeled,
    - deveined

    MMMMM--------------------MARINADE & DRESSING-------------------------
    2 tb Brandy
    1/3 c Raspberry vinegar
    1 c Olive oil
    3/4 c Coarse chopped cilantro
    1 ts Salt
    1/2 ts White pepper

    MMMMM---------------------------SALAD--------------------------------
    2 c Boston lettuce leaves;
    - cleaned
    2 md Avocados
    2 Papayas

    TO PREPARE THE SHRIMP: Combine the water, lemon juice,
    lemon, frying pepper, and onion in a pot large enough to
    hold the liquid and shrimp. Bring to a boil. Add the
    shrimp and cook for 5 minutes, or until they turn pink.
    Drain and cool.

    TO PREPARE THE MARINADE AND DRESSING: In a bowl, whisk
    the brandy, vinegar, oil, cilantro, salt, and pepper.
    Reserve 1/3 cup. Pour the rest over the shrimp and let
    it marinate in the refrigerator for at least an hour or
    overnight.

    TO ASSEMBLE THE SALAD: Line a platter with the lettuce.
    Peel and slice the avocados and papayas and alternate
    slices of each. Brush with the reserved dressing. Drain
    the shrimp and put them in the middle of the platter.

    Servings: 6-8

    RECIPE FROM: https://www.recipelink.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "The coward dies 1000 deaths, the brave man ... only 500" Meredith Wilson --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:2320/105 to All on Wed Sep 27 11:16:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Plato De Camarones, Papaya, Y Aguacate
    Categories: Seafood, Greens, Fruits, Vegetables, Citrus
    Yield: 7 servings

    MMMMM---------------------------SHRIMP--------------------------------
    Chicken stock to boil
    - shrimp
    Juice of 1 lemon
    1 Lemon; halved
    1 Italian frying pepper;
    - seeded, diced
    1/2 md Yellow onion; peeled, diced
    2 lb Medium (U35) shrimp; peeled,
    - deveined

    MMMMM--------------------MARINADE & DRESSING-------------------------
    2 tb Brandy
    1/3 c Raspberry vinegar
    1 c Olive oil
    3/4 c Coarse chopped cilantro
    1 ts Salt
    1/2 ts White pepper

    MMMMM---------------------------SALAD--------------------------------
    2 c Boston lettuce leaves;
    - cleaned
    2 md Avocados
    2 Papayas

    TO PREPARE THE SHRIMP: Combine the water, lemon juice,
    lemon, frying pepper, and onion in a pot large enough to
    hold the liquid and shrimp. Bring to a boil. Add the
    shrimp and cook for 5 minutes, or until they turn pink.
    Drain and cool.

    TO PREPARE THE MARINADE AND DRESSING: In a bowl, whisk
    the brandy, vinegar, oil, cilantro, salt, and pepper.
    Reserve 1/3 cup. Pour the rest over the shrimp and let
    it marinate in the refrigerator for at least an hour or
    overnight.

    TO ASSEMBLE THE SALAD: Line a platter with the lettuce.
    Peel and slice the avocados and papayas and alternate
    slices of each. Brush with the reserved dressing. Drain
    the shrimp and put them in the middle of the platter.

    Servings: 6-8

    RECIPE FROM: https://www.recipelink.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... How do you prevent sagging? Just eat until the wrinkles fill out.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)