• Taters - 08

    From Dave Drum@1:3634/12 to All on Tue Jun 6 17:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini Sweet Potato Pies
    Categories: Five, Potatoes, Pastry
    Yield: 24 servings

    2 lg Sweet potatoes; peeled, in
    - 3/4" cubes
    2 Sheets refrigerated pie
    - crust
    1/4 c A-P flour
    3 tb Cold unsalted butter; diced
    1 c Packed brown sugar; divided

    Set oven @ 400ºF/205ºC.

    Place sweet potatoes in a greased 15" X 10" X 1" baking
    pan; bake until tender, 35-40 minutes.

    Meanwhile, on a work surface, unroll 1 crust. Using a
    2-1/2" round cutter, cut out 12 circles. Press
    circles onto bottoms and up sides of 12 nonstick mini
    muffin cups. Repeat with second crust. Chill until
    filling is ready.

    In a food processor, pulse flour, butter and 1/4 cup
    brown sugar until crumbly; set aside for topping. Add
    baked sweet potatoes and remaining 3/4 cup brown sugar
    to food processor; pulse until almost smooth. Fill
    crust-lined cups three-fourths full. Sprinkle with
    topping.

    Decrease oven setting to 325ºF/165ºC. Bake until crusts
    are golden brown, 20-24 minutes. Cool 5-10 minutes
    before removing from pan to a wire rack.

    Emily Butler, South Williamsport, Pennsylvania

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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