• Taters - 04

    From Dave Drum@1:18/200 to All on Mon Jun 5 16:22:36 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepper Jack - Hash Brown Casserole
    Categories: Potatoes, Soups, Dairy, Pork, Cheese
    Yield: 12 servings

    30 oz Bag shredded hash brown
    - potatoes; thawed
    10 1/2 oz Cream of chicken soup;
    - undiluted
    2 c Shredded pepper jack cheese
    1 1/2 c Heavy whipping cream
    1/2 c Butter, melted
    1/2 c Sour cream
    1/4 c Shredded Parmesan cheese
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Garlic powder
    1/4 ts Pepper

    MMMMM--------------------------TOPPING-------------------------------
    1 c Crushed potato chips
    5 sl Bacon; cooked, crumbled
    3/4 c Shredded Parmesan cheese
    1 ts Paprika

    Set oven @ 350+|F/175+|C.

    In a large bowl, combine the first 11 ingredients.
    Transfer to a greased 13x9-in. baking dish. For topping,
    combine the potato chips, bacon and Parmesan; sprinkle
    over casserole. Top with paprika.

    Bake, uncovered, until edges are bubbly and topping is
    golden brown, 25-30 minutes.

    Cynthia Gerken, Naples, Florida

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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