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Title: Peach Cobbler Dump Cake
Categories: Cakes, Desserets, Fruits, Nuts
Yield: 15 servings

30 oz (2 cans) sliced peaches in
- extra-light syrup
2 tb Brown sugar
1 ts Ground cinnamon
18 oz Box yellow cake mix
3/4 c Sliced almonds
1/2 c Cold butter

Set oven @ 350-|F/175-|C.

Pour 1 can of peaches into a greased 13" X 9" baking
dish. Drain remaining can of peaches and add to baking
dish; sprinkle with brown sugar and cinnamon. Sprinkle
with cake mix and almonds.

Cut butter into very thin slices; arrange over top,
spacing evenly. Bake until golden brown and fruit is
bubbly, 35-40 minutes. Serve warm.

Keri Sparks, Little Elm, Texas

Makes 15 servings

RECIPE FROM: https://www.tasteofhome.com

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