• Makin' Bacon - 35

    From Dave Drum@1:3634/12 to All on Tue May 30 16:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Bacon Gnocchi Skillet
    Categories: Beef, Pork, Potatoes, Dairy, Vegetables
    Yield: 6 servings

    16 oz Bag potato gnocchi
    1 1/4 lb 90% lean ground beef
    1 md Onion; chopped
    8 sl Cooked bacon; crumbled,
    - divided
    1 c Water
    1/2 c Heavy whipping cream
    1 tb Ketchup
    1/4 ts Salt
    1/4 ts Pepper
    1 1/2 c Shredded cheddar cheese
    1/2 c Chopped tomatoes
    2 Green onions; sliced

    Heat broiler. Cook gnocchi according to package

    directions; drain.

    Meanwhile, in a large cast-iron or other ovenproof
    skillet, cook beef and onion over medium heat until beef
    is no longer pink, 4-6 minutes, breaking meat into
    crumbles. Drain.

    Stir in half the bacon; add gnocchi, water, cream and
    ketchup. Bring to a boil. Cook and stir over medium heat
    until sauce has thickened, 3-4 minutes. Add salt and
    pepper. Sprinkle with cheese.

    Broil 3-4 in. from heat until cheese has melted, 1-2
    minutes. Top with tomatoes, green onions and remaining
    bacon.

    Ashley Lecker, Green Bay, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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