• Makin' Bacon - 30

    From Dave Drum@1:2320/105 to All on Mon May 29 18:05:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Wrapped Scallops w/Pineapple Quinoa
    Categories: Seafood, Grains, Pork, Fruits
    Yield: 4 servings

    14 1/2 oz Can vegetable broth
    1 c Quinoa; rinsed
    1/4 ts Salt
    1/8 ts + 1/4 ts pepper; divided
    10 sl Bacon
    2 lb Sea scallops (16); side
    - muscles removed
    1 c Drained canned pineapple
    - tidbits

    In a small saucepan, bring broth to a boil. Add quinoa,
    salt and 1/8 teaspoon pepper. Reduce heat; simmer,
    covered, 12-15 minutes or until liquid is absorbed.

    Meanwhile, place bacon in a large nonstick skillet. Cook
    over medium heat, removing 8 of the strips when
    partially cooked but not crisp. Continue cooking
    remaining strips until crisp. Remove to paper towels to
    drain. Finely chop crisp bacon strips. Cut remaining
    bacon strips lengthwise in half.

    Wrap a halved bacon strip around each scallop; secure
    with a toothpick. Sprinkle with remaining pepper.

    Wipe the pan clean, if necessary; heat over medium-high
    heat. Add scallops; cook 3-4 minutes on each side or
    until scallops are firm and opaque.

    Remove quinoa from heat; fluff with a fork. Stir in
    pineapple and chopped bacon. Serve with scallops.

    Laura Greenberg, Lake Balboa, California

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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