MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tough As A Boot Brisket
Categories: Beef, Beer, Sauces, Vegetables
Yield: 4 Servings

3 lb Beef brisket; point cut
3 tb Spice rub
1 md Onion; diced
1 tb Chopped garlic
12 oz Beer

MMMMM----------------------TANGY MOP SAUCE---------------------------
1/4 c Cider vinegar
2 tb Oil
2 tb Brown sugar
2 ts Chopped garlic
1 ts Red pepper flakes
1/2 ts Fresh ground black pepper
1 ts Worcestershire sauce
2 ts Hot sauce
1 tb Ketchup
1/4 c Water

Recipe courtesy Sandra Lee

Set the oven @ 300+XF/150+XC.

Coat the brisket on all sides with the spice rub. In a
roasting pan add the onion, garlic and beer. Arrange the
brisket in the roasting pan, loosely cover with foil and
put it in the oven for 2 1/2 to 3 hours.

Combine all the mop ingredients in a medium pot. Bring
to a simmer over medium-low heat and let cook for 5
minutes. Remove from the heat and set aside.

Preheat a grill or grill pan over medium-high heat.

Remove the brisket from the oven and put on the grill.
Add the liquid from the roasting pan to the mop sauce.
Brush the brisket generously with the mop sauce and
grill until the brisket develops a nice crust about 5
minutes per side. Make sure to brush the brisket about
every 2 minutes with the mop sauce.

Transfer the brisket from the grill to a cutting board
and let rest 5 minutes before slicing. Cut the meat,
against the grain, into 1/4" thick slices.

Top with a bit of the tangy mop sauce and arrange on a
serving platter.

From: http://www.foodnetwork.com

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