MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Ranch Mac & Cheese
Categories: Poultry, Pasta, Cheese, Pork, Breads
Yield: 8 servings

3 c Uncooked elbow macaroni
3 tb Butter
2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 c Milk
1 1/2 c Shredded cheddar cheese
1/2 c Grated Parmesan cheese
1/2 c Shredded Swiss cheese
3/4 c Ranch salad dressing
1 c Coarse chopped cooked
- chicken

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1/3 c Seasoned bread crumbs
2 tb Butter; melted
10 sl Bacon; cooked, crumbled
1 tb Minced fresh parsley

Set oven @ 350ºF/175ºC.

In a 6 qt. stockpot, cook macaroni according to package
directions for al dente; drain and return to pot.

Meanwhile, in a medium saucepan, melt butter over medium
heat. Stir in flour, salt and pepper until smooth;
gradually whisk in milk. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Stir in cheeses until blended. Stir in dressing.

Add chicken and sauce to macaroni, tossing to combine.
Transfer to a greased 13" X 9" baking dish.

Toss bread crumbs with melted butter; sprinkle over
macaroni. Top with bacon. Bake, uncovered, 30-35 minutes
or until topping is golden brown. Sprinkle with parsley.

Angela Spengler, Tampa, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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