• Makin' Bacon - 08

    From Dave Drum@1:3634/12 to All on Thu May 25 17:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Beef Burgundy
    Categories: Pork, Beef, Vegetables, Herbs, Mushrooms
    Yield: 8 servings

    6 sl Bacon; diced
    3 lb Boneless beef chuck; in
    - 1 1/2" cubes
    10 1/2 oz Condensed beef broth;
    Undiluted
    1 sm Onion; halved, sliced
    1 md Carrot; sliced
    2 tb Butter
    1 tb Tomato paste
    2 cl Garlic; minced
    3/4 ts Dried thyme
    1/2 ts Salt
    1/2 ts Pepper
    1 Bay leaf
    1/2 lb Fresh mushrooms; sliced
    1/2 c Burgundy wine or beef broth
    5 tb A-P flour
    2/3 c Cold water
    Hot cooked noodles; opt
    Minced fresh parsley; opt

    In a large skillet, cook bacon over medium heat until
    crisp. Use a slotted spoon to remove to paper towels. In
    the drippings, brown the beef; drain.

    Place beef and bacon in a 5 qt. slow cooker, Add the
    broth, onion, carrot, butter, tomato paste, garlic,
    thyme, salt, pepper and bay leaf. Cover and cook on low
    until meat is tender, 7-8 hours.

    Add mushrooms and wine. Combine flour and water until
    smooth; gradually stir into slow cooker. Cover and cook
    on high until thickened, 30-45 minutes. Discard bay
    leaf. If desired, serve with noodles and parsley.

    Sherri Mott, New Carlisle, Indiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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