MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peasant Skillet
Categories: Pork, Pottoes, Vegetables
Yield: 8 servings

6 sl Bacon
4 md Potatoes; thin sliced
3 c Broccoli florets
3 md Carrots; thin sliced
1 md Onion; chopped
1/2 c Thin sliced celery
1/4 ts Salt
1/8 ts Pepper
1 lb Fully cooked Polish sausage

In a large skillet over medium-high heat, cook bacon
until crisp. Drain on paper towels, reserving 2 tb
drippings in skillet. Add next 5 ingredients to
drippings. Reduce heat to medium; cook, covered,
stirring frequently, until vegetables are crisp-tender,
10-15 minutes. Sprinkle with salt and pepper.

Cut sausage diagonally in 1/2" slices; place on top of
vegetables. Reduce heat; simmer, covered, stirring
frequently, about 10 minutes. Crumble bacon; sprinkle
on top.

Lisbeth Whitehead, Watertown, South Dakota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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