MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Cherry Cobbler
Categories: Fruits, Pastry, Desserts, I scream
Yield: 7 Servings

1/2 c Granulated sugar
4 ts Quick-cooking tapioca
1 ts Apple pie spice
4 1/2 c Cooking apples; peeled,
- cored, in 1/2" slices
16 oz Can pitted tart cherries
1/2 c Dried cherries
Ice cream
+=OR=+
Half-and-half
+=OR=+
Light cream

MMMMM----------------------SPICED TRIANGLES---------------------------
1 tb Sugar
1/2 ts Apple pie spice
1 Tube refrigerated crescent
- rolls
1 tb Melted butter
Sugar-cinnamon mix

In a bowl combine sugar and apple pie spice. Unroll
refrigerated crescent rolls. Separate triangles. Brush
tops with melted butter and sprinkle with sugar-cinnamon
mixture. Cut each triangle into 3 triangles. Place on an
ungreased baking sheet. Bake in a 375ºF/190ºC oven for 8
to 10 minutes or until bottoms are lightly browned.
Remove to a wire rack to cool.

In a 3 1/2 or 4 quart crockery cooker stir together
sugar, tapioca, and apple pie spice. Stir in the apple
slices, undrained canned cherries, and dried cherries
until combined.

Cover; cook on low-heat setting for 6 to 7 hours or on
high-setting for 3 to 3-1/2 hours. To serve, divide
cherry-apple mixture among 6 to 8 shallow dessert dishes.
Top with Spiced Triangles and ice cream or half-and-half.

Makes 6 to 8 servings.

Better Homes & Gardens | October 2017

MM Format by Dave Drum - 12 October 2017

Uncle Dirty Dave's Archives

MMMMM

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