• 5/17 Cherry Cobbler Day 3

    From Dave Drum@1:18/200 to All on Tue May 16 16:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Cobbler w/White Chocolate-Almond Biscuits
    Categories: Pies, Dairy, Fruits, Chocolate, Nuts
    Yield: 14 Servings

    1 3/4 c A-P flour
    1/4 c Sugar
    4 ts Baking powder
    1/2 ts Salt
    1/2 c Cold butter; in small
    - pieces
    12 c Frozen pitted tart red
    - cherries
    2 c Sugar
    6 tb Cornstarch
    2 lg Eggs
    3/4 c Milk
    1 ts Almond extract
    1/2 ts Vanilla
    8 oz White baking chocolate; in
    - 1/2" chunks
    1 c Slivered almonds; toasted,
    - coarse chopped
    Pearl or sanding sugar
    - (opt)
    Mascarpone Dream (opt)

    Set oven @ 375ºF/190ºC.

    FOR BISCUITS: in a medium bowl stir together flour, the
    1/4 cup sugar, the baking powder, and salt. Using a pastry
    blender, cut in butter until mixture resembles coarse
    crumbs; chill flour mixture while making filling.

    FOR FILLING: in a Dutch oven combine cherries, the 2 cups
    sugar, and the cornstarch. Cook over medium heat until
    cherries release their juices, stirring occasionally.
    Increase heat to medium-high; cook until thickened and
    bubbly, stirring constantly. Keep filling hot.

    In a small bowl whisk together eggs, milk, almond extract,
    and vanilla. Remove flour mixture from the refrigerator;
    add egg mixture, white chocolate, and almonds. Stir just
    until mixture is moistened.

    Transfer hot filling to a 3 quart rectangular baking dish.
    Using a spoon, immediately drop biscuit dough into 12 to
    16 mounds on top of filling. If desired, sprinkle biscuit
    mounds with pearl or sanding sugar.

    Bake for 25 to 30 minutes or until biscuits are golden
    brown. Cool in pan on a wire rack about 1 hour. If
    desired, serve with Mascarpone Dream.

    Servings: 12 to 16

    Better Homes & Gardens | March 2015

    MM Format by Dave Drum - 27 March 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Sin is in what doesn't get eaten. It's a sin to waste food." Dave Drum 2020
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)