• E=Z Breakfast - 11

    From Dave Drum@1:2320/105 to All on Sat May 13 15:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shakshuka w/Feta
    Categories: Eggs, Cheese, Vegetables, Herbs
    Yield: 5 servings

    3 tb Extra-virgin olive oil
    1 lg Onion; halved, thin sliced
    1 lg Red bell pepper; seeded,
    - thin sliced
    3 cl Garlic; thin sliced
    1 ts Ground cumin
    1 ts Sweet paprika
    1/2 ts Ground cayenne; to taste
    28 oz Can whole plum tomatoes;
    - w/juices, coarse chopped
    3/4 ts Kosher salt; more as needed
    1/4 ts Black pepper; more as
    - needed
    5 oz Feta; crumbled (about 1 1/4
    - cups)
    6 lg Eggs
    Chopped cilantro; to serve
    Hot sauce; to serve

    Set oven @ 400-|F/205-|C.

    Heat oil in a large skillet over medium-low. Add onion
    and bell pepper. Cook gently until very soft, about 20
    minutes. Add garlic and cook until tender, 1 to 2
    minutes; stir in cumin, paprika and cayenne, and cook 1
    minute. Pour in tomatoes and season with 3/4 teaspoon
    salt and 1/4 teaspoon pepper; simmer until tomatoes have
    thickened, about 10 minutes. Taste and add more salt and
    pepper if needed. Stir in crumbled feta.

    Gently crack eggs into skillet over tomatoes. Season
    eggs with salt and pepper. Transfer skillet to oven and
    bake until eggs are just set, 7 to 10 minutes. Sprinkle
    with cilantro and serve with hot sauce.

    By: Melissa Clark

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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