• Good Ol' Gnocci - 06

    From Dave Drum@1:18/200 to All on Sat Apr 22 09:54:35 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Stew w/Gnocchi
    Categories: Potatoes, Poultry, Vegetables, Herbs, Chilies
    Yield: 8 servings

    3 md Parsnips; peeled, in 1/2"
    - pieces
    2 lg Carrots; in 1/2" slices
    2 Celery ribs, chopped
    1 lg Sweet potato; peeled; in 1"
    - cubes
    4 Green onions; chopped
    3 lb Bone-in chicken thighs;
    - skinned
    1/2 ts Dried sage leaves
    1/4 ts Salt
    1/4 ts Pepper
    4 c Chicken broth
    1 c Water
    3 tb Cornstarch
    1/4 c Cold water
    16 oz Bag potato gnocchi
    Hot pepper sauce
    Thin sliced green onions

    Place the parsnips, carrots, celery, sweet potato and
    onions in a 5-qt. slow cooker. Top with chicken;
    sprinkle with the sage, salt and pepper. Add broth and 1
    cup water. Cover and cook on low for 6-8 hours or until
    chicken is tender.

    Remove chicken; when cool enough to handle, remove meat
    from bones and discard bones. Cut meat into bite-sized
    pieces and return to the slow cooker.

    Mix cornstarch and cold water until smooth; stir into
    stew. Add gnocchi. Cover and cook on high for 30 minutes
    or until thickened. Season with hot pepper sauce and
    sprinkle with sliced green onions.

    Marge Drake, Juniata, Nebraska

    Makes: 8 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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