• Iowa's Best - 13

    From Dave Drum@1:3634/12 to All on Tue Apr 11 11:37:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pigs In A Poncho
    Categories: Beef, Beans, Chilies, Vegetables
    Yield: 8 servings

    8 Hot dogs
    16 oz Can refried beans
    8 Flour tortillas (10 inches)
    4 oz Can chopped green chilies
    2 1/4 oz Can sliced ripe olives;
    - drained
    2 c Shredded Monterey Jack
    Cheese
    - Oil for frying
    Sour cream and salsa; opt

    Heat hot dogs according to package directions. Spread
    beans over the center of each tortilla; layer with green
    chiles, olives and cheese. Place hot dog down center of
    tortilla. Fold bottom and sides of tortilla over filling
    and roll up; secure with a toothpick.

    In a deep skillet or electric skillet, heat 1 in. oil to
    375ºF/190ºC. Fry wraps in batches, seam side down, until
    golden brown, 2-3 minutes on each side. Drain on paper
    towels. Discard toothpicks before serving. Serve with
    sour cream and salsa if desired.

    Jennifer Stowell, Montezuma, Iowa

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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