• Iowa's Best - 03

    From Dave Drum@1:3634/12 to All on Sun Apr 9 18:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar, Corn & Potato Chowder
    Categories: Vegetables, Potatoes, Cheese, Curry, Dairy
    Yield: 6 servings

    1/4 c Butter; ib cubes
    2 Celery ribs; chopped
    2 md Carrots; sliced
    1 md Bell pepper; fine chopped
    1 md Onion; chopped
    1/4 c A-P flour
    1 ts Curry powder
    1/2 ts Salt
    1/4 ts Pepper
    1 c Milk
    32 oz Chicken broth
    1 lb Potatoes; peeled, diced
    8 3/4 oz Can whole kernel corn;
    - drained
    2 c Shredded cheddar cheese
    1 tb Minced fresh parsley

    In a 6 qt. stockpot, heat butter over medium heat. Add
    celery, carrots, green pepper and onion; cook and stir
    3-4 minutes or until onion is tender. Stir in flour and
    seasonings until blended.

    Gradually stir in milk. Add broth, potatoes and corn;
    bring to a boil. Reduce heat; simmer, covered, 15-20
    minutes or until potatoes are tender.

    Stir in cheese until melted; remove from heat. Puree
    soup using an immersion blender. Or, cool slightly and
    puree in batches in a blender; return to pot and heat
    through. Stir in parsley.

    Becky Ruff, McGregor, Iowa

    Makes: 6 servings (2 1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'm on two diets now; I wasn't getting nearly enough food on just one.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)