• Iowa's Best - 01

    From Dave Drum@1:3634/12 to All on Sun Apr 9 18:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Iowa Chops
    Categories: Pork, Vegetables, Herbs, Breads, Fruits
    Yield: 4 servings

    4 (8 oz ea) bone-in pork loin
    - chops; 1-1/2" thick
    1 tb Oil
    1 tb Fine chopped onion
    1 tb Minced fresh parsley
    1 tb Milk
    1/4 ts Salt
    1/4 ts Rubbed sage
    1/4 ts Pepper
    1 c Chopped peeled apple
    1 c Whole kernel corn
    1 c Dry bread crumbs

    MMMMM---------------------------SAUCE--------------------------------
    1/3 c Honey
    4 tb Dijon mustard
    3/4 ts Minced fresh rosemary
    +=OR=+
    1/8 ts Dried rosemary; crushed

    Set oven @ 350ºF/175ºC.

    Cut a pocket in each pork chop by slicing almost to the
    bone. In a large skillet, heat oil over medium heat.
    Brown chops on each side; cool slightly.

    In a bowl, mix onion, parsley, milk and seasonings. Add
    apple, corn and bread crumbs; toss to combine. Spoon
    into pork chops; place in a greased 13x9-in. baking
    dish.

    In a small bowl, mix sauce ingredients; reserve half of
    the sauce for brushing. Pour remaining sauce over pork
    chops.

    Bake, uncovered, 50-60 minutes, brushing occasionally
    with reserved sauce during the last 20 minutes.

    Judith Smith, Des Moines, Iowa

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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