• Top 10 Casserloes - 03

    From Dave Drum@1:18/200 to All on Sat Apr 8 19:02:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage & Crescent Roll Breakfast Casserole
    Categories: Pork, Breads, Cheese, Dairy
    Yield: 12 servings

    1 lb Pork breakfast sausage
    8 oz Tube refrigerated crescent
    - rolls
    2 c Shredded mozzarella cheese
    8 lg Eggs
    2 c Milk
    1/2 ts Salt
    1/4 ts Pepper

    Set oven @ 375+IF/190+IC.

    In a large skillet, cook sausage over medium heat 6-8
    minutes or until no longer pink, breaking it into
    crumbles; drain. Unroll crescent roll dough into a
    greased 13" & 9" baking dish. Seal seams and
    perforations. Sprinkle with sausage and cheese.

    In a large bowl, whisk eggs, milk, salt and pepper. Pour
    over sausage and cheese.

    Bake, uncovered, 35-40 minutes or until a knife inserted
    in the center comes out clean. Let stand 5-10 minutes
    before serving.

    TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
    several hours or overnight. To use, set oven to
    375+IF/190+IC. Remove casserole from refrigerator while
    oven heats. Bake as directed, increasing time as
    necessary until a knife inserted in the center comes
    out clean.

    Let stand 5-10 minutes before serving.

    Melody Craft, Conroe, Texas

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Bad: Manhattan clam chowder. Worse: Clam Manhattans
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)